Art Culinaire #122

Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. This issue includes a feature on the gestalt of chefs Gunter Seeger and Scott Carsberg, whose ‘less is more” ethos focuses on pristine ingredients and straight-forward plating. Also in this issue, the popular regular feature, Looking Glass, in which three sommeliers blind taste a wine and speculate as to its origins.  Outstanding food photography is Art Culinaire‘s hallmark. Color photographs throughout. Hardcover.