Art Culinaire #132
$18.95
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Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Johnny Spero of Reverie in Washington, DC Mei Lin of Nightshade in Los Angeles Ming Yu of Wing Lei in Las Vegas Anthony Secviar of Protége in Palo Alto Aaron Verzosa and Amber Manuguid of Archipelago in Seattle Hardcover. Color photographs throughout.
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