Art Culinaire #146
$18.95
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Michael Corvino of Corvino Supper Club and Tasting Room in Kansas City, Missouri Penelope Wong of Yuan Wonton in Denver Sean Brock of June and Audrey in Nashville Ariana Quant of Uchi and Hai Hospitality in Austin, Denver, Dallas, Houston, Miami, and Los Angeles Hardcover. Color photographs throughout.
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