Cookbook Club: Amrikan

Cookbook Club host Annette Tomei will guide you through kitchens where peanut butter and ketchup have a place on pantry shelves alongside moong dal and basmati rice. You'll receive cooking tips, shopping help, advance prep techniques, and the experienced enthusiasm of a renowned teacher, historian, and traveler. Click here for a full FAQ. Meets on Zoom, May 13 and 27, 7:00-8:30 pm Eastern Time. This flavorful testament to adaptation and endurance celebrates the home cooking of Indian-immigrant families in the US. Author Khushbu Shah, a food writer and restaurant critic, draws on the kitchens of family and friends–as well as her own lively imagination–to show how peanut butter and ketchup have a place on pantry shelves alongside moong dal and basmati rice. This intersection manifests itself in dishes such as: Masala shakshuka Breakfast cereal chevvdo (Chex party mix’s much more outgoing cousin) Jalapeno popper samosas Butter chicken pizza Aloo paratha quesadillas There are t