The Dairy: 1580-1660

Historical rabbit holes, for those who are inclined. These slender booklets from Historical Management Associates are the work of an organization dedicated to historical re-enactment in the UK. They are written with a stickler’s attention to historical precision and a conviction that nothing is too arcane to investigate. Some of the books are simple transcriptions of period manuscripts; others represent significant original research, as in Cattle Farming and Grazing Management, which is 52 pages long but cites 36 sources, many of them published in the 17th century. Covers milk production milking dairy equipment processing the milk butter buttermilk and whey cheese cream economics of the dairy Staplebound pamphlet. 28 pages