Disfrutar Volume 1 in English

The first cookbook from the extraordinary Barcelona restaurant, featuring the work of three enormously talented chefs who began working together at elBulli. This boxed set contains two books, is full of beautiful photographs, and is expertly translated from Spanish. With a foreword by Ferran Adrià. The Chefs and the Restaurant Disfrutar means enjoy in Spanish. Each of the three chefs made their way to elBulli by different paths, one inspired by his mother's home cooking, another by his parents' cookbook collection and restaurant, and the third by his love of the sea and seafood. There they progressed from stagiares to key members of the restaurant's creative department. After successfully opening a casual restaurant together in the coastal town of Cadaqués, the chefs resolved to open a second with a different character: "modern cuisine with a certain degree of technical complexity... and hospitality and service that were as personal as possible." Disfrutar was born in Barcelona, near t