OP: Hotel Monthly Handbooks (6 Vols)

From the time that Kitchen Arts opened a little less than forty years ago, we have been asked repeatedly by our professional customers for a number of little kitchen manuals that had been recommended to them by their chefs—who had, in turn, been advised by their own teachers and mentors years earlier to seek them out. Known as the Hotel Monthly handbooks, these useful books, jammed full of advice, reference information, ideas, and concise recipes were produced by John Willy, a Chicago publishing firm that, since the early 1880s, had supplied the hospitality industry with printed materials ranging from hotel registers to textbooks, magazines, and instructional works by leading chefs. This particular series was made to be easily handled and small enough to be slipped into an apron pocket. Case-bound but with flexible or semi-flexible boards, they are of uniform size (roughly 8-½” x 3-¼ “ and averaging 150 to 160 pages for each book. The cloth bindings have similar designs but are of vari