Island Vegan: 75 Flavorful Recipes from the Caribbean

Here is what the publisher tells us about this book:  Plant-based recipe developer Lloyd Rose takes us on a trip to his mother’s kitchen in Jamaica and shares 75 of the best dishes from the islands—deliciously and nutritiously veganized. Authentic Caribbean Cuisine With A Vegan Twist. These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as: Pulled Jerk BBQ Sliders Loaded Dal Puri Roti Steamed Cabbage Salt Phish Barbi Fried Chick'N Haitian Légume Island Flair Sweet Plantains Piña Colada Ice Cream Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more! Anyone following a plant-based lifestyle—or just looking for creative new ways to cook veggies—will fall in love with Lloyd’s delicious, wholesome island cooking. Hardcover. Color photographs throughout.