Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us

A memoir with recipes by a noted writing teacher who chronicles his family’s journey from Lebanon to the United States. Launching immediately into a family legend of their departure from Beirut after the end of World War II, Joseph Geha demonstrates in a few short paragraphs his gift for storytelling. His book is arranged around stories of his family’s arrival in the US, and their finding a home and building a life in Toldeo, Ohio. The world the Geha family left behind lingered with them, sometimes happily, sometimes much less so. The food that Joseph’s mother prepared was often a refuge,  though they would all over time become exposed to the dishes of their diverse American neighbors. A few non-Lebanese recipes appear as tributes to such people, fondly remembered, but by far more common are the likes of Salatet Beitenjain Kizberah, an eggplant and cilantro salad Laban Ommu, a lamb stew with yogurt Kummuniyeh, baked fish with cumin Tefa bu Jallab, rose-flavoured apples Kitche