Lune: Croissants All Day, All Night (Special Edition)

This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprizes a luxurious slipcase, featuring holographic foil and ribbon, and contains a 272-page cookbook, and an exclusive 48-page anniversary lookbook celebrating the first 10 years of Lune. Both hardback volumes feature holographic foil and stunning color photography throughout. You can find the regular edition here.  Lune is a bakery in Melbourne, Australia, that is all about croissants and a very tight range of croissant cousins. It is renowned not only for the quality of its products, but for the fact that Kate Reid, the bakery’s founder, developed a method of making them that is entirely her own, reverse engineered as she developed the croissant she wanted. “Reverse engineered” is Reid’s own phrase and one she does not use lightly. She has a degree in aerospace engineering, which she put to use for a time with a Formula One racing team. She put it to use in this book as