The Man Who Ate Too Much: The Life of James Beard (hardcover)

For a limited time we have bookplates signed by John Birdsall. This careful, insightful biography of James Beard reaffirms his place as one of the great forces that shaped twentieth-century American cooking. At the same time it addresses his sexuality, a factor inextricably linked with his work and character. Birdsall, himself a two-time winner of the writing awards named for his subject, conjures intricate pictures of Beard at every stage of his life, drawing on a wide range of sources. His citations are amply endnoted and supported by an extensive source list that cites correspondence, interviews with many of Beard’s friends and associates, books, films, and oral histories. They’re integral to Birdsall’s effort to separate the mythology that Beard conjured around himself as an icon of American food from the curtain he drew across his private life as a gay man. A West Coast provincial who made himself integral to New York’s and America’s food scene, Beard interacted with an astonishi