Mukoita I, Cutting Techniques: Fish

This is a Featured Preorder* for a book that will be published September 30, 2025. This is what the publisher tells us about this book: Authoritative, comprehensive, and gloriously illustrated, Mukoita I, Cutting Techniques: Fish is the third volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.Mukoita1, Cutting Techniques, Fish is the third in this multi-volume series. Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the world, the series is authoritative, comprehensive, and wide-ranging in scope. The writing, design and photography of each volume meet the highest standards. And although the books are targeted primarily to a professional readership, serous amateur chefs will also find them to be an invaluable resource.Mukoita 1, Cutting Techniques: Fish covers all the fundamentals of the subject, providing inf