The New Patissiers

Thirty-eight rising star pastry chefs are featured in this pleasingly photographed showcase for plated desserts and entremets.  Dupon, a blogger who focuses on all sorts of beautifully crafted objects, has ventured to seventeen different countries in pursuit of imaginative creations that range from a white peach tart flavored with rosemary and almond liqueur to a plated dish of white figs with port and raspberry caramel.  An impressive survey. Hardcover. Color photographs throughout.