OP: Art Culinaire #21

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Mark Peel of Campanile in Los Angeles Alain Dutournier of Au Trou Gascon in Paris Michel Rostang of Le Bistrot d'a Cote in Paris Michel Richard of Citrus in Los Angeles Christopher Gross of Christopher's in Phoenix Additionally there is a piece on Zinfandel. Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.