OP: Jane Grigson's Vegetable Book and Fruit Book (2 vols)

The British author Jane Grigson (1928–1990) was one of the finest writers to emerge among the greats of the 20th century. Considered by many to be Grigson’s magnum opus, the Vegetable Book (1978) is a hefty book, profiling and providing recipes for 76 different species of vegetables, from artichokes to yams. Grigson followed up with a companion in 1982, the Fruit Book, from apple to watermelon, equally expansive in size and scope. Together, they are an invaluable duo, well-deserving of space on the kitchen shelf. Never shy about offering an opinion, Grigson lets the reader know what she likes and what she merely tolerates. Both books are what one might call a personal reference, packed with historical notes, folklore, and a touch of humor. Grigson, ever inquisitive, offers such a range as to remain exciting and relevant a generation later.  From the vegetable book you might try an interpretation of the Spanish perdices a la bilbaina—game birds served with a pan sauce of bacon, aromatic