OP: Miss Parloa's Kitchen Companion

Boston: Dana Estes and Company, 1887. Hardcover. Very Good. Rebacked. 21st printing. One of the leading cooks and teachers of her day, Maria Parloa (1843–1909) also wrote nearly a dozen popular cookbooks. Orphaned at a young age, she entered domestic service to support herself. With a strong aptitude for the craft and an interest in teaching, she later founded two cooking schools, one in Boston and, following its closure, one in New York City.  Parloa became very much sought as a lecturer, both in the United States and in Britain, and was paid handsomely to do so, enabling her to purchase her own home and write books that were widely distributed. Her work—along with that of contemporaries Sarah Rorer and Christine Terhune Herrick—are the staples of the late Victorian era, taking an important step on the way to the “modern” approach of Fannie Farmer and her contemporaries. This 1887 publication, subtitled A Guide for All Who Would Be Good Housekeepers, expertly covers all aspects of dom