Saveur Magazine—Fall/Winter 2024

Saveur has returned to print form! This second issue of the new print era continues its renewed focus on the kind of serious and adventurous writing that have made it one of the most exciting American food magazines. In this issue you’ll find short- and long-form articles addressing subjects as varied as: Dwight Garner on dishwashing Sofia Perez on indigenous North American winemakers Kevin Vaughn on eating out in the ski resorts of Patagonia Shane Mitchell on making game an everyday food once again Jessica B. Harris on visiting and eating in Senegal Dooa Elkady’s phototour of Moroccan markets We sold out of the Spring/Summer 2024 issue–as did the publisher. So we’ve taken a much bigger number of copies of this issue, hoping that we’ve correctly anticipated demand. Paperback. Color photographs throughout.