The Freeze Dried Food eGuidebook of Ingredients

Stop guessing and start cooking with your freeze dried ingredients! I've taken over 10 years of my experience in cooking and baking with my freeze dried ingredients and compiled it in this 50 page ebook to help you avoid the same mistakes I did so you can start enjoying your freeze dried ingredients in a more powerful way.  See the real power in freeze dried foods isn't a huge, thick freeze dried lasagna sitting on your shelves, but freeze dried ingredients that can be substituted for fresh ingredients to help you put meals together quicker and more efficiently than ever before.  I am a BIG BELIEVER in "storing what eat and eating what you store" and this guidebook is the key to confidence when it comes to using your freeze dried ingredients daily and also during an emergency. Included in The Freeze Dried Food Guidebook of Ingredients is... 50 Downloadable pages that breakdown the most popular freeze dried ingredients to guide you through the process of taking your freeze dried ingre