White Cheddar Potato Soup

A delicious mix of potato and a saucey cheddar cheese that melts in your mouth. Makes a minimum of 6 cups. Just add water to the White Cheddar Potato soup mix and watch as they rave about how tasty your soup is. Directions Stovetop: Bring 6 cups of water to a boil. With a wire whisk, whisk in soup mix. Cook on medium heat uncovered for at least 15 to 20 minutes, stirring occasionally. Salt and pepper to taste. Crockpot: Start with 6 cups of hot water whisk in the soup mix and if you are going to add a meat now would be the time to do it and set the crockpot on high. Let it cook for at least 2 hours. The longer it cooks the thicker it will get. Need some variety? Add cooked diced ham, or precooked crumbled bacon or bacon bits, or add more potatoes. ALLERGENS: Wheat and Milk. Some ingredients produced in a facility that processes milk, egg, soybean, coconut, fish, shellfish and wheat ingredients. Ingredients: Dehydrated potato, carrot, onion, corn syrup solids, modified food starch, pa