Cranberry Pear White Balsamic

Description Our flavored Cranberry Pear Vinegar is bright and tangy, combining both sour and sweet in perfect harmony.  Whisk with your favorite EVOO or Persian Lime olive oil to make a delightful vinaigrette for roasted beets or other root vegetables. A perfect addition to mixed drinks or seltzer water.  Use to make a delicious cranberry-orange sauce and serve with oven-roasted turkey. Reduce and use as a glaze for pork or lamb roasts. Add a few tablespoons to your favorite cranberry-apple relish or curried cranberry chutney. Combine with Roasted Walnut to dress your favorite greens. Combine with Blood Orange olive oil to dress steamed asparagus, green beans, or poached salmon. Combine with Persian Lime olive oil and toss it with cooked farro mixed with chopped fresh herbs, chickpeas, dried cranberries, and goat cheese. Country of Origin: Italy Notes: Expect sediment to settle. Shake before using to homogenize fruit pulp.   Nutrition Recipes Cranberry Pear Upside Down Spice Cake R