Flour Water Salt Yeast, by Ken Forkish

From acclaimed Portland-based baker and restaurant owner Ken Forkish comes this must-have baking guide, featuring recipes developed and tested in his home oven for world-class breads and pizzas, each laid out with impeccable formulas, clear instructions, and a variety of schedules suited for the home baker. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints. More than just a collection of amazing recipes, it offers a complete baking education, with thorough yet accessible explanations of tools and techniques that set artisan bread apart.