Sous Vide Cooker
Specifications: Product:Sous Vide Cooker Rated voltage: 110-120VUS plug Max Bath Size:6-15L Motor power :1100W Load power :1800W max Set Time Range :00:01~99:99H) Temp Range: 0 - 99.9(0°F - 212°F) Temp Stability: /±0.1 Materials :SUS+Food GradePP Size :43.5*14.5*11.5cm/17.1*5.7*4.5in Recipes advice: Steak-132°F/55.5°C, 6 hours Salmon-110°F/43°C, 30-45 minutes Chicken-140°F/60°C, 30 minutes Eggs-140°F/60°C, 10 minutes How to Use: Sous Vide circulator requires a 6-15L round, rectangular or other different container or pot. Firmly lock the product by clamping it on the side of your container. Cleaning the Sous Vide Circulator: For cleaning the heating coil, pump shaft, and sensors, use dish soap, soft booth brush and rinse under water. Do not rinse the top part of the circulator including the main body in water.