Fibrox Pro Santoku 7" Granton Knife

One of the defining features of the Fibrox Pro Santoku Knife is its blade design. The 7-inch blade is crafted from high-carbon stainless steel, which is renowned for its durability and resistance to corrosion. High-carbon stainless steel contains a minimum of 0.5% carbon, which enhances the knife's edge retention and sharpness. This material ensures that the knife remains sharp for an extended period, reducing the frequency of sharpening required.The Granton edge, characterized by its scalloped design, serves a crucial purpose in food preparation. The dimples along the blade create air pockets that prevent food from sticking to the knife, facilitating smoother slicing and dicing. This feature is particularly beneficial when working with starchy vegetables, such as potatoes, or when slicing meats, as it minimizes drag and enhances efficiency.Moreover, the Fibrox Pro Santoku Knife is NSF certified, indicating that it meets strict public health standards for safety and sanitation. This ce