Cooking on the Big Green Egg

The Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking across a range of temperatures, and its NASA-specification ceramic construction. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test their skills and maximize the egg's capabilities. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment, and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author, James Whetlore, guides the reader through the basics of using your Big Green Egg and expands into a full explanation of how it works and how to get the best out of it. You get clear instructions for cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" (directly on the coals) or taking it low and slow. With James's cooking advice and tips, you'll be ready to cook your way through 70 amazing recip