Colombia Single Origin

This Colombian bean strikes the perfect balance for a true medium roast. It’s ideal for those who want a smooth, full-bodied cup without the bitterness of a dark roast or the bright, tea-like acidity of a light roast. It also serves as a great introduction for those looking to explore the natural flavors of a coffee’s origin and develop an appreciation for lighter roasts. Roast Level: mediumRegion: region blendProcessing Method: fermentation washed at farmsDrying Method: sun-dried on raised beds at farmVariety: Caturra, Colombia, Typica, CastilloCupping Profile: nice moderate intensity with flavors of pineapple, pear, lemon, and chocolate with a juicy citrus acidity and a medium body.   Important Ordering & Pickup Information All customer orders are roasted every Thursday. To have your order included in the next roast, please place it by Wednesday morning. If you’re purchasing locally, we recommend allowing at least four days after the roast date for the coffee’s flavors to