Ssamjang (KBBQ Dip)

Ssamjang is a staple in Korean BBQ, known for its complex flavor that complements virtually any grilled meat. This sauce is a fusion of two key Korean ingredients – doenjang (fermented soy paste) and gochujang (chili paste), and further enhanced with sesame oil, garlic and sugar. The flavor profile is a blend of savory, salty, with a hint of spice and sweetness. Here are some recipes using Ssamjang: Detox & Diet Tofu Ssamjang This Ssamjang is made fresh in-house and produced locally in New York State. Ingredients Fermented Soybean, Flour (Wheat), Sugar, Chili Pepper, Salt, Garlic, Sesame Oil, Sesame Seed, Mushroom