Chadolbagi (Wagyu Brisket)

Wagyu Brisket, known as Chadolbagi in Korean, is celebrated for its extraordinary marbling and buttery tenderness, offering a melt-in-your-mouth texture that's rich in flavor. Perfectly suited for grilling or broiling, this premium cut ensures a luxurious and savory dining experience that leaves a lasting impression. Here are some recipes using Chadolbagi: Steamed Napa Cabbage with Chadolbagi / Chadolbagi Salad / Chadolbagi Onigiri /Chadolbagi Doenjang Jjigae / Enoki Beef Rolls Each pack contains 3+ portions (1 lb of meat) of premium thinly sliced wagyu brisket (uncooked), which can be stored in the freezer for up to 3 months. Net Weight Transparency At Kmeatbox, we prioritize transparency regarding the precise net weight of the meat in each of our marinated meat packs. Our Wagyu Brisket Meat pack consists of at least 1lb of premium beef. Origin of Ingredients Our Wagyu brisket is sourced from Kuro Wagyu, who never uses hormones and is raised on a grain-fed diet for more than 300 days