9" Narrow Fillet

Fillet with Flex The flexible blade conforms to the item you are skinning, boning or filleting, leaving minimal waste     Features Flexible 9" Blade: This knife has the perfect amount of flex along with a tapered 9" blade to make life easy and efficient while filleting fish or meat Japanese Steel: Made from one piece of High Carbon, Japanese steel, our knives are perfectly balanced to offer you the ultimate cutting experience Hand Sharpened: A professional sharpens your knife by hand, in our warehouse upon order which means your knife will be sharp the moment it arrives  High Carbon %: A high carbon percentage means your knife is wear resistant and will stay sharper, longer Dishwasher Safe: Our knives are made to meet the demands of the commercial kitchen so you'll have no issues running these through a dishwasher Clear Sheath: Many of our customers use their knives at home and at work. That’s why we include a clear sheath with every knife for safe travel and storage  Color