Japanese Professional Chef Knives 440C High Carbon Stainless Steel

Product Overviews: Using Germany  7cr17 stainless steel material, hardness HRC 56-58 degrees,sharp, elastic,antibacterial, anti rust. Resistance temperature from -180 degree to 1080 degree. Blade use eight processes of repeated grinding, laser technology inspection, sharp blade wear. The knife back use 45 degrees polished, smooth as mirror, make your thumb more comfortable. The knife neck and tail use steel pad design, all steel materials, a better sense of balance, more careful for index finger. Knife handle use stainless steel+POM material, Non-slip, high temperature resistance, unbreakable and exquisite Handle use the human body engineering mechanics seamless design, more stable, robust and security for griping. Specifications: 1.overall length:34CM 2.Blade length:20CM 3.weight of knife:222g 4.material:Germany 7cr17 stainless steel 5.Hardness:56-58  HRC Packing 1pcs/beauty black box