Mozzarella Cheese-Making Kit

Ready to up your game? Explore the flavor and fun of homemade fresh mozzarella! Ingredients for 5 batches and detailed instructions. Includes 4 rennet tablets, 5 doses of culture, 1oz mild lipase, 1 oz. calcium chloride, 8 oz. cheese salt, 4 oz. citric acid, 1 yard cheesecloth, and a curd knife. You provide the milk and basic kitchen utensils (pot, slotted spoon, and thermometer). You'll make a creamy, springy fresh mozz that would keep for a few days in your refrigerator, but will most likely be eaten up the first day!