Non-Dairy Yogurt Culture

Your go-to culture for dairy-free yogurt products! Our non-dairy culture contains a blend of lactic acid bacteria which are specifically selected for use in dairy-free fermentations. It produces a mild yogurt flavor with a smooth texture and medium body. Ideally suited for soy milk, this culture can also be used with homemade nut milks and other foods. See recipes and instructions. Vegan. Contains: Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus, rice maltodextrin.