SCD-Legal Yogurt Culture

For those following a Specific Carbohydrate Diet. Three carefully chosen probiotic strains make this yogurt starter SCD-Legal: Lactobacillus bulgaricus, Streptococcus thermophilus, and lactobacillus casei. The combination of these probiotic strains offers an excellent culture that will produce a mild acidifying flavor, smooth creamy consistency and texture as well as a pleasant taste. For use with dairy and non-dairy milks.