Soft Cheese Culture MM100
$10.99
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Mesophilic blend for soft and unripened cheeses such as blue, brie, chevre, camembert, havarti, gouda. Contains: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. Diacetylactis.
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