Traditional Calf/Veal Rennet
$19.99
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The first choice of homestead cheesemakers! Traditional calf (veal) rennet in a liquid form. Single-strength. Minimum 93% chymosin, 7% pepsin. Pepsin component may create desirable flavors and aromas in aged cheeses. Refrigerated shelf life 9 months. CONTAINS: Rennet extract, sodium chloride; and, as preservatives: sodium benzoate, sodium salt of parahydroxybenzoic ethylic ester and methyl ester. Contains: Calf rennet, salt, and sodium benzoate.
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$19.99
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