Honduras
$17.00
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An anaerobic 48 hour fermentation bean, with flavors of chocolate and red fruit. Creamy mouthfeel. Sa Jpse, Marcala , Honduras Process: 48 Hour Fermentation Elevation: 1450 meters Balanced and Clean Body: Average Sweetness: Average Roast: Medium Size: 12 oz or 2 lb fresh-sealed bag with vent All of our coffee is roasted to order and will ship within 3 days from being roasted.
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