JFC Nori Komi Furikake Fumi

Seaweed Flavored Furikake Furikake (振り掛け / ふりかけ) is a dry Japanese seasoning to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate Ingredients:  Sesame seed, sugar, seaweed, salt, maltodextrin, disodium succinate, disodium inosinate.