Shiro: Wit, Wisdom & Recipes from a Sushi Pioneer
$20.00
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A spirited memoir, mouthwatering recipes and insider tips from Seattle's godfather of sushi. One man's journey from classically trained sushi chef on the Ginza to culinary pioneer in the Pacific Northwest.Seattle-based photographer Ann Norton contributes mouthwatering photos of Kashiba's cuisine and portraits of the chef at work. 320pp, softcover
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