KOCH SIGNATURE

Brazilian Arabica coffees possess a very specific body and sweetness that makes them ideal for a classic espresso. In collaboration with our Brazilian specialty team, we have developed a signature coffee which aims to capture the ideal espresso profile. Koch Coffee Roasters blends natural with pulped natural – typically from the region of Bahia, along with a touch of Ethiopian Bedhatu Jibicho – to achieve a perfect balance of sweetness and body with quintessential notes of cocoa, toffee and dried fruits. ROAST: Dark Roast. FLAVOR NOTES: Heavy body, nutty aromas of toffee and brown sugar, with a mild flavor of caramel, dried fruit, chocolate, and almond. ORGANIC Koch Coffee Flights are a great way to widen your coffee experience. Create your own Koch Tasting Flight today!