Nicaragua Segovia Coffee - Fair Trade

Location: Segovia, Nicaragua Altitude: 1,100 - 1,700 maslVarieties: Caturra, Catuai, Catimor, BourbonProcess: Fully washedDrying: Patio Sun DriedHarvest: October - MarchExport: February - May PCO & USDA Certified Fair Trade & Organic Nicaragua’s Segovia region, located in the country’s northern highlands, is renowned for its ideal coffee-growing conditions. The mountainous terrain ranges between 1,100 and 1,700 meters above sea level, providing cooler temperatures that slow the maturation of coffee cherries, allowing them to develop more complex flavors. Rich volcanic soil and microclimates influenced by the region’s forests and rivers further contribute to the quality of the coffee beans. These unique environmental factors, coupled with traditional cultivation methods, create a perfect setting for producing exceptional organic Nicaragua Segovia coffee. The farmers in Segovia often operate small family-owned plots or as part of cooperatives, pooling resources and expertise