De Pura Chimba Tabi Whole Bean Coffee

Location: Acevedo - Huila, ColombiaAltitude: 1,750 maslVarieties: Typica, Bourbon, and Timor HybridProcess: WashedDrying: Raised BedsHarvest: September - JanuaryExport: April - July Discover a remarkable coffee experience with our De Pura Chimba Tabi, a fruit-forward berry coffee meticulously crafted by the Vergara Brothers in Acevedo, Huila, Colombia. Cultivated at an elevation of 1,750 meters, these Tabi cherries benefit from the region’s rich soil and unique microclimates, producing a delightful symphony of berry flavors. Drawing on the distinctive heritage of the Tabi variety—a cross between Typica, Bourbon, and Timor Hybrid—this coffee strikes a beautiful balance of vibrant fruit notes, well-rounded sweetness, and a clean, refreshing finish. What sets De Pura Chimba Tabi apart is its thoughtful development by Colombian coffee researchers, resulting in a variety that not only showcases exceptional cup quality but also possesses natural resistance to coffee leaf rust. This resilie