Ethiopian Harrar Coffee

Location: Djimma RegionAltitude: 1,880 - 2,180 maslVarieties: Heirloom varieties selected for quality and resilienceProcess: Natural Drying: Sun Dried on Raised BedsHarvest: October-January Export: May-July Freshly roasted whole bean coffee is the best, and there's nothing more satisfying than waking up to the intoxicating aroma of Ethiopia Harrar Coffee. This exquisite coffee is bursting with sweet berry notes and a bold, lively aroma. There is no better way to start off your morning than a cup of Ethiopian Harrar coffee. Quality Harrar coffee is bold and complex in character. Its distinctive taste weaves together hints of blackberry, cinnamon, cardamom, and apricot. All coupled with a subtly smoky aroma. Cultivated in the southern highlands of Ethiopia at altitudes between 4,500 and 6,300 feet, these natural Arabica coffee beans owe their complex character to both the fertile soil and meticulous dry-processing methods. Expect a rich medley of red wine and dark chocolate undertones th