Sumatra Coffee

Location: Batak Region of West-Central Sumatra, AcehAltitude: 760 - 1,520 maslVarieties: Catimor, TypicaProcess: Giling Basah (wet-hulled)Drying: Sun Dried Harvest: September - OctoberExport: November - June Rediscovered after nearly a century of obscurity in the heart of Sumatra’s dense jungles, Sumatra Mandheling coffee carries a remarkable legacy of resilience. Today, these premium Arabica coffee beans flourish in West Sumatra’s Mandheling Province—a region now celebrated worldwide for producing some of the finest gourmet coffees. Coveted for its syrupy body and subtle hints of chocolate and brown sugar, Sumatra Mandheling captivates with its smooth, full-bodied character. The earthy complexity of each cup traces back to the coffee’s storied past and the lush environment it calls home. Renowned for its rich history and exquisite flavor, Sumatra Mandheling coffee beans are legendary in the realm of Sumatran coffee. Nestled in the lush, mountainous terrain of West Sumatra, the Mandhel