Tanzania Peaberry: Kilimanjaro (Single-Bean Reserve)

The Rarest 5%: Tanzanian Peaberry (Single Origin) The Bean: In only 5% of the coffee harvest, nature creates a miracle: the Peaberry. Instead of two flat beans, a single, round "pearl" develops, absorbing 100% of the cherry’s nutrients. The result is a flavor density that standard beans simply cannot match. The Terroir: Grown at 1,600+ meters in the volcanic soils of the Mbeya Region, our Peaberry is hand-sorted and sun-dried to preserve its electrifying brightness. The Profile: Primary Notes: Juicy Peach, Meyer Lemon, & Black Tea finish. Body: Silky and medium-bodied with a wine-like elegance. Roast: Precision Medium—crafted to highlight the bean's natural sugars without masking the origin's spark. Why the Bulk Bag? Our 32oz (2lb) Chef’s Bag is designed for the daily connoisseur. Enjoy a 20% savings compared to our boutique 12oz size—because a coffee this rare shouldn't just be for special occasions.