Tanzania Peaberry Coffee

Location: Tanzania Altitude: 1,400 - 2,000 masl Varieties: Bourbon, Kents, Typica, and Blue Mountain Process: Fully washed Drying: Patio Sun Dried Harvest: December - May Export: January - December Rising majestically to 19,330 feet, Mount Kilimanjaro in northern Tanzania is Africa’s tallest peak and a dormant volcano renowned for its fertile volcanic soil. The lower slopes of this iconic mountain benefit from nutrient-rich earth and an ideal climate—conditions that are perfectly suited for cultivating Tanzania Peaberry Coffee. Nestled near the Kenyan border, these premium gourmet coffee beans share some flavor similarities with Kenyan coffee but exhibit a notably lighter acidity. This distinctive taste profile, combined with the unique terroir of Mount Kilimanjaro, makes Tanzanian Peaberry a sought-after African coffee among connoisseurs worldwide. Peaberry coffee beans stand apart in both appearance and flavor. Unlike their oval-shaped counterparts, peaberries are small and round, la