Citrus Nicaraguan coffee
$18.99
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Citrus Nicaraguan coffee is a renowned cup of brew known for its unique, acidic flavor. It is harvested in the high mountainous regions of Nicaragua, and its beans have notes of subtle citrus sweetness. Premium quality preparation and fresh roasting processes ensure every cup is full of flavor and taste. Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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