Baking: “Amai” Package

[PRICE INCLUDES SHIPPING (DUTIES NOT INCLUDED)]   From matcha cookies and cherry blossom cheesecakes to traditional Japanese sweets, our Baking: “Amai” Package helps you add Japanese twists to your baked goods while also guiding you to make your own Japanese treats with the English brochure and full-color recipes included.   Agar (Vegan Gelatin) | Producer: Yamashiroya | Prefecture: Kyoto | Ingredients: Red algae seaweed Vegan, Gluten-free, Dairy-free, Soy-free | Size: 2 x 5g blocks     This vegan alternative to gelatin is derived from red algae seaweed boiled into a gel, pressed, and dried into blocks. Odorless, tasteless, and semi-translucent, agar is an ideal thickening agent and an essential ingredient in many Japanese sweets.     Mochiko (Glutinous Sticky Rice Flour) | Producer: Yamashiroya |Prefecture: Kyoto | Ingredients: Mochigome (glutinous sticky rice) (Niigata Prefecture) Vegan, Gluten-free, Dairy-free, Soy-free | Size: 160g     A type of flour made from sticky rice, mochiko