Dark Roasted Barley Tea (Caffeine-free)

Highlights Blend of two types of barley Dark roasted for a deep, savory flavor Nutty and naturally sweet tasting Mugicha (barley tea) is a quintessential tastes of summer in Japan. Using an independently developed low-oxygen roasting methods, this dark-roasted barley tea is crafted with flavor and convenience in mind. The blend of two types of barley is dark roasted to bring out a deep, savory richness, while the soft sweetness of the barley is complimented by notes of nutty earthiness, making it pleasant to drink sweetened or as is.