Dried Natto (Fermented Soybean) Snack (Soy Sauce Flavor)

Highlights Unique natto snack Addictive salty and umami flavor Pairs perfectly with a cold glass of beer Natto (gooey, sticky fermented soybeans) is a traditional fermented Japanese food that on its own can be an acquired taste. To make this unique snack, natto is fried at a low temperature to preserve its natural nutrition but results in a milder flavor, light crunchy texture and no stringy goo or odor. It is then seasoned with soy sauce and salt for extra umami flavor.