Honenyaki Senbei (Rice Cracker) - Soy Sauce
Highlights Enjoy the classic combo of sweet rice and savory soy sauce flavors Made with high-quality uruchi rice for natural subtle sweetness Double-baked for the perfect crispy texture Hand shaped by skilled craftsmen Kitayama Seika makes its senbei (rice crackers) with a special type of domestic rice known as uruchi rice. The rice is polished the day before being made into dough to preserve its original sweet taste and then dried for 12 hours, which is nearly four times longer than normal rice crackers. The dough is then double-baked, resulting in its satisfying crispy texture. The shape of each cracker is unique as skilled craftsmen make each one by hand. The simple yet satisfying senbei combines the classic taste of sweet rice with the umami flavors of soy sauce.