Konbu (Kelp) Salt

Highlights Table salt replacement Rich in minerals from the sea Instant umami This salt uses domestic "ma-konbu" (true konbu or kelp) combined with "moshio", a Japanese salt derived from seawater and seaweed. Konbu is one of the main ingredients used to create umami in Japanese cuisine. Combined, the salt and konbu create delicious flavor. Just a dash of this special salt will instantly enhance the flavors of your favorite dishes!>