Mochiko (Glutinous Sticky Rice Flour)

Highlights Perfect for traditional Japanese sweets Made from rice grown in one of Japan's premier rice-producing regions Adds a delightful bounce to baked goods Made from mochigome, or "sticky rice," mochiko is a type of rice flour used to make traditional Japanese pastries, sweets, and baked goods. It gives a lovely bounce and chewy texture that can't be replicated by wheat flour or other rice flours!